Restaurant Empire
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Author: Warfreak
Version: 0.9
Date Started 15/3/07
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Table of Contents
[1] Introduction
[1.01] The Guide
[1.02] Version History
[2] Staff
[2.01] Chef
[2.02] Captain
[2.03] Server
[2.04] Kitchen Porter
[2.05] Receptionist
[3] Recipes
[3.01] Overview
[3.02] French Recipes - Appetizers
[3.03] French Recipes - Soups
[3.04] French Recipes - Main Courses
[3.05] French Recipes - Desserts
[3.06] Italian Recipes - Appetizers
[3.07] Italian Recipes - Soups
[3.08] Italian Recipes - Main Courses
[3.09] Italian Recipes - Desserts
[3.10] American Recipes - Appetizers
[3.11] American Recipes - Soups
[3.12] American Recipes - Main Courses
[3.13] American Recipes - Desserts
[3.14] Multicultural Recipes - Breakfast
[3.15] Multicultural Recipes - Appetizers
[3.16] Multicultural Recipes - Soups
[3.17] Multicultural Recipes - Main Courses
[3.18] Multicultural Recipes - Desserts
[4] Walkthrough
[4.01] Chapter 1 to 6
[4.02] Chapter 7 to 12
[4.03] Chapter 13 to 18
[A] Contact Information
[B] Webmaster Information
[C] Credits
[D] Sites FAQ is on
[E] Copyright
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[1.01] Introduction
This is my tenth guide. Woot, milestone. This guide is about the great game
Restaurant Empire which is an underrated Sim game of running a restaurant and
several of them while placiating customers. Great fun. At the time of this
guide written, this games popularity has dropped to rock bottom, but there are
players out there.
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[1.02] Version History
Version 0.1 [15/3/07]
Guide created. Did a small portion of the recipes.
Version 0.2 [16/3/07]
Second update, more recipes added.
Version 0.3 [18/3/07]
Breakfast recipes done.
Version 0.4 [19/3/07]
Offically finished all French and Italian recipes.
Version 0.5 [20/3/07]
All American recipes complete as well as Multicultural soups. Only multi-
cultural appetizers, main courses and desserts to go under the recipes
section.
Version 0.6 [23/3/07]
Multicultural Appetizers are all completed. Only the multicultural main
courses and desserts to go under the recipe section. After that, its going to
be staff and then maybe furniture.
Version 0.7 [24/3/07]
Finally, all recipes finished. Its amazing how much space this took. I don't
expect the other sections to take too much more space. Might kill someone's
bandwidth.
Version 0.8 [19/5/07]
Been on the backburner for a while. Update needed.
Version 0.9 [12/6/07]
Virtually Completed. Another one done.
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[2.01] Chef
These guys are the lifeblood of your restaurant. Without them, you will have
no one to cook for you, and therefore, what business will you have. These
people are essential to make money. I suggest 1 chef to about 80 customers.
This is because if you are only going to have about 80, you don't have a
really hectic day. But this however, depends on your hours and when you open
and close. When you start to max out at over 400, you will need 4 chefs at
least to make sure you can fill out the orders.
Of course, the chefs have many skills. There are 12 main skills and that is :
French Appetizers
French Soups
French Main Courses
French Desserts
Italian Appetizers
Italian Soups
Italian Main Courses
Italian Desserts
American Appetizers
American Soups
American Main Courses
American Desserts
Well, how do you improve this? It is actually more complex than you think.
You see, each recipe a chef cooks will have a rating based on your chef's
skill in making it. Some chefs you hire are naturally skilled and therefore,
have a higher rating in that recipe. Other chefs will need some training
before they are ready to tackle it. However, the 12 bars above is the exact
combination of all recipes in that class. For example, if your chef has a low
skill in French Soups, that means, most, next to all, French Soups are low
in skill. That means that he is not skillful. Let me get a more simple meaning
of this.
The skills of the 12 are basically the rating of the chef's skill of that
specific category of recipes. The skill is made of all the recipes skill for
that chef put together. That means if he has a high rating, he may be skilled
in all but can still be weak in others and vice versa. Thats a confusing one.
The next thing is that chefs can purchase ingredients off special people. This
is done through a random event and this can be used when ordered to in a
specific recipe.
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[2.02] Captain
These people are the other people who need to be hired. These guys will be
the ones who will talk to your customers and give their bills. Customers will
only make their orders to Captains and they will get their bills from the
captain. However, the skill of the captain is important. If the skill is low,
customers will complain about the poor service. I mean, you aren't skilled if
you don't be nice to the customer. This can be done through staff training.
The more skilled the captain is, the less complaints drawn against them.
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[2.03] Server
An important addition to the business. These people are those who serve the
meals of the customers. They can carry up to 5 or so dishes and drinks from
the serving table. You must remember that like the captain, your skill of the
server will effect how your customers will judge him or her. This can be
fixed through staff training. When you see the complaint that Server such
and such was impolite, it means that he or she needs training. In the early
part of the game, they will draw many complaints.
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[2.04] Kitchen Porter
These are the dish monkeys of the game. These are those who wish the dishes
for you. You can either give them the sink to wash in, however, it has a
chance that the dish will break, moreso with a lower skill level than a
higher one. The dishwisher will not break dishes however. They will also move
dishes into the little kitchen elevator. They will move the dishes into the
dumb waiter and send the food upstairs so that the servers upstairs can deal
with it. You can tell you have to hire another porter when the customers start
to complain that their dishes are dirty. Then look at the amount of dirty
dishes that you have.
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[2.05] Receptionist
The last member of staff. These people are those who will greet and meet with
customers. Although they are not necessary to run the business, they are
important to have. This is because you run the chance that the customer will
just walk off when there is no receptionist. They have no idea where to go
so just go somewhere else. Also, skill level, once again plays a role. You
have a low skill, people will complain and so forth. You don't need a drill
on that again. One will be more than enough for a restaurant, however large
it is.
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[3.01] Overview
Recipes are the heart and soul of any restaurant. Without any recipes, there
are no dishes and what are you going to sell your beloved customers? Anyway
this will lay out all recipes that are in the game with their ingredients,
time cost, default price, requirements and description. Rating and price are
not included because these aren't constant. Recipes such as French recipes -
appetizers will house only FULLY FRENCH appetizers, not the ones under several
cuisines. The layout will be in the following, what essential ingredients are
need and how much. Then the optional ingredients and how much they are needed.
Then the time need to make the dish, measured in clocks. What equipment it
requires and then the default price of the dish.
Essential Ingredients Quantity
Optional Ingredients Quantity
Cooking Time - Clocks
Requires -
Default Price - $
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[3.02] French Recipes - Appetizers
Fried Duck Liver with Asparagus Tips
Fresh, smooth and well-lobed duck's liver blends flavor with scallops and two
varieties of white and green aspargus to render this gourmet delicacy.
Essential Ingredients Quantity
Asparagus 250 g
Chervil 0.5 Sprig
Duck's Liver 150 g
Lard 11.25 g
Olive Oil 62.50 mL
Pepper 0.25 tsp
Salt 0.25 tsp
Vinegar 100 mL
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $18.20
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[3.03] French Recipes - Soups
French Onion Soup
Peeled and sliced onions are heated with butter until golden-brown. Golden
brown toast is sprinkled with cheese and added into the soup and served while
the cheese is still bubbly.
Essential Ingredients Quantity
Beef Stock 45 mL
Brown Sugar 5 g
Butter 10 g
Cheese, Swiss 1 slice
Chicken Broth 10 mL
French Bread 1 slice
Garlic Clove 0.5 tbsp
Onion 0.5 ea
Thyme 0.25 sprig
Water 150 mL
Optional Ingredients Quantity
Black Pepper 0.25 tsp
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $5.80
Pea Soup with Creme Fraiche
Cooked shallots are accompanied by potatoes and peas and simmered until
tender, then drizzled with creme fraiche,
Essential Ingredients Quantity
Creme Fraiche 2.50 mL
Green Pea 75 g
Olive Oil 1 mL
Potato 18.60 g
Salt 0.16 tsp
Shallot 42 g
Water 138 mL
Optional Ingredients Quantity
None
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $5.60
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[3.04] French Recipes - Main Courses
Beef Daube
Marinated beed and cooked pancetta are added with chopped onion and garlic and
sauteed with an assortment of fresh seasonal vegetables.
Essential Ingredients Quantity
Bacon 1 slice
Beef 255 g
Carrot 0.38 ea
Flour 0.63 tbsp
Garlic Clove 0.25 tbsp
Olive Oil 1.88 mL
Onion 0.25 ea
Orange 0.25 ea
Red Wine 93.75 mL
Thyme 1 sprig
Optional Ingredients Quantity
Bay Leaves 0.25 bunch
Parsley 0.25 tbsp
Cooking Time - 5 Clocks
Requires - Stove
Default Price - $18.20
Beef Tenderloin with Red-wine
Trimmed and tied beef tenderloin is covered with a shallot, mushroom, and
fresh herb sauce with poached bone marrow.
Essential Ingredients Quantity
Beef Stock 29.50 mL
Beef Tenderloin 119 g
Black Peppercorn 1.25 tsp
Butter 1.75 g
Carrot 0.13 ea
Mushroom 14 g
Red Wine 59 mL
Shallot 10 g
Veal Stock 59 mL
Water 30 mL
Optional Ingredients Quantity
Black Pepper 0.03 tsp
Salt 0.13 tsp
Thyme 0.25 sprig
Vegetable Oil 2 mL
Cooking Time - 4 Clocks
Requires - Stove
Default Price - $24.60
Chicken Crepes with Asparagus and Mushrooms
Shallots, mushrooms and finely chopped asparagus are mixed with finely chopped
chicken and wrapped in crepes and topped with cream.
Essential Ingredients Quantity
Asparagus 70 g
Butter 14 g
Chicken 31.50 g
Chicken Broth 37 mL
Cream, Heavy 9.30 mL
Egg 0.25 ea
Flour 2 tbsp
Milk 44.25 mL
Mushroom 14 g
Shallot 10 g
Optional Ingredients Quantity
Egg Yolk 0.25 ea
Nutmeg 0.13 tsp
Salt 0.13 tsp
Cooking Time - 4 Clocks
Requires - Stove
Default Price - $22.60
Chicken with Tarragon Vinegar Sauce
Salt and pepper seasoned chicken cooked golden-brown in butter and glazed with
vinegar and tarragon and served with a helping of sauce.
Essential Ingredients Quantity
Butter 14 g
Chicken Breast 85.05 g
Chicken Broth 118 mL
Green Bean 20 g
Shallot 180 g
Tarragon 0.5 sprig
Tomato 0.5 ea
Vinegar 60 mL
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $18.60
Dried Bean Casserole
Hailing from the Languedoc region of France, this cassoulet is served with
haricot beans, French bacon and goose confit blended with a variety of
seasonal vegetables.
Essential Ingredients Quantity
Bacon 2 slices
Bean 125 g
Bread Crumbs 9 g
Chicken Broth 200 mL
Garlic Clove 0.6 tbsp
Olive Oil 10 mL
Onion 0.5 ea
Pork Sausage 82 g
Salt 0.13 tsp
Tomato 0.38 ea
Optional Ingredients Quantity
Pepper 0.13 tsp
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $18.00
Duck A L'Orange
One of the dishes that introduced Americans to French food, but with a twist:
this version calls for duck breasts and a simple reduction sauce.
Essential Ingredients Quantity
Butter 14 g
Chicken Broth 88.50 mL
Duck Breast 226.80 g
Orange 1.50 ea
Shallot 7 g
Sherry Wine Vinegar 7.50 mL
Sugar 14 g
Water 7.50 mL
Optional Ingredients Quantity
None
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $22.20
Duck with Honey
Finely ground lavender blossoms, thyme, sea salt and peppercorns provide the
flavor for this fablous roast duck dish.
Essential Ingredients Quantity
Black Peppercorn 0.06 tsp
Chicken Broth 59 mL
Duckling 680.40 g
French Bread 1 slice
Honey 15 mL
Red Wine 11.25 mL
Salt 0.38 tsp
Thyme 0.25 sprig
Optional Ingredients Quantity
None
Cooking Time - 5 Clocks
Requires - Stove
Default Price - $22.20
Duckling with Lemon and Honey Sauce
Tender Muscovy duckling roasted with white wind and cognac, then coated with a
light caramel film of lemon and honey sauce with peeled tomatoes butter-fried
with tarragon.
Essential Ingredients Quantity
Cognac 12.50 mL
Duckling 226.80 g
Honey 5.50 mL
Lemon 0.50 ea
Olive Oil 5 mL
Potato 100 g
Red Wine Vinegar 12.50 mL
Sugar 37.50 g
Veal Stock 50 mL
White Wine 12.50 mL
Optional Ingredients
Pepper 0.25 tsp
Salt 0.25 tsp
Tarragon 0.50 sprig
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $18.40
Fillet of Beef with Foie Gras and Truffles
Well-aged Belgian prime beef seasoned with salt and pepper before being joined
with exquisite foie gras of duck and sliced truffles from the Alsace region.
Essential Ingredients Quantity
Beef 150 g
Butter 25 g
Carrot 0.25 ea
Chervil 4 sprigs
Cream, Heave 25 mL
Foie Gras 40 g
Pork Caul 50 g
Truffle 5 g
Veal Stock 50 mL
Vegetable Stock 50 mL
Optional Ingredients Quantity
Celery 0.25 bunch
Cheese, Parmesan 10 g
Pepper 0.25 tsp
Salt 0.50 tsp
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $26.60
French Roast Pork with Prunes
Oven-baked seasoned pork loin served with marinated prunes in wine and roast
drippings to the side.
Essential Ingredients Quantity
Pepper 0.20 tsp
Pork Tenderloin 170.10 g
Prune 56 g
Salt 0.20 tsp
Vegetable Oil 5 mL
White Wine 120 mL
Optional Ingredients Quantity
None
Cooking Time - 4 Clocks
Requires - Stove
Default Price - $14.60
Gratineed Chicken in Cream Sauce
This recipe was inspired by a dish from a Parisian bistro. As the name
suggests, poulet a la fermiere contains a farmwife's bounty -- chicken,
cheese, vegetables, and herbs.
Essential Ingredients Quantity
Bay Leaves 0.25 bunch
Butter 3.75 g
Carrot 1 ea
Chicken Breast 226.80 g
Chicken Broth 20 mL
creme Fraiche 40 mL
Green Pea 56 g
Onion 0.5 ea
Potato 113.50 g
White Wine 30 mL
Optional Ingredients Quantity
Thyme 0.50 sprig
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $16.40
Grilled Steaks with Mixed Green Salad
Pureed anchovies with vinegar and oil are mixed with tossed greens, parsley,
tomatoes and olives to provide the unique flavor of this Porterhouse steak
drizzled with pan juice.
Essential Ingredients Quantity
Anchovy 28.35 g
Balsamic Vinegar 5 mL
Black Olive 25 g
Olive Oil 15 mL
Parsley 0.25 tbsp
Rib Steak 362.88 g
Romanine Lettuce 0.25 ea
Water 3.75 mL
Optional Ingredients Quantity
None
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $22.40
Lobster Thermidor
The quintessential seafood recipe! Pan-fried sauce is added to a perfectly
grilled halved lobster, heartily dotted with butter.
Essential Ingredients Quantity
Butter 40 g
Cheese, Parmesan 30 g
Cream, Heavy 30 mL
Flour 1 tbsp
Lobster 113.50 g
Milk 125 mL
Mustard 0.25 tsp
Onion 2 ea
Parsley 1 tbsp
Sherry Wine Vinegar 15 mL
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Grill
Default Price - $25.80
Medallions of Veal with Foie Gras
Medallions of veal, calf's liver and duck foie gras are combined in this
original recipe which is roasted with white wine and garnished with baked
endives.
Essential Ingredients Quantity
Butter 31.25 g
Foie Gras 40 g
Leek 15 g
Lemon Juice 5 mL
Pastry 1 sheet
Pork Caul 50 g
Sugar 2.50 g
Veal Chop 36.29 g
Veal Stock 25 mL
White Wine 7.50 mL
Optional Ingredients Quantity
Ginger 1.25 tsp
Pepper 0.25 tsp
Salt 0.25 tsp
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $22.00
Provencal Rib Steak with Spring Vegetables
Prime rib-steak gently pan-fried provides intense flavor, while spring
vegetables impart a contrasting fresh taste to this French delicacy.
Essential Ingredients Quantity
Artichoke 113.50 g
Beef Stock 75 mL
Butter 75 g
Olive Oil 15 mL
Onion 2 ea
Potato 100 g
Rib Steak 226.80 g
Tomato 1.50 ea
Water 45 mL
White Wine 15 mL
Optional Ingredients Quantity
Black Clove 30 g
Garlic Clove 2 tbsp
Tarragon 0.50 sprig
Zucchini 0.50 ea
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $23.60
Roasted Leg of Lamb with Potatoes and Onion
Oil-rubbed lamb with thyme and rosemary are combined with potatoes and onions
are brought to a boil, then baked and roasted until ready.
Essential Ingredients Quantity
Beef Stock 68 mL
Black Pepper 0.13 tsp
Garlic Clove 0.50 tbsp
Lamb's Leg 453.60 g
Olive Oil 2.50 mL
Onion 0.50 ea
Potato 227 g
Rosemary 0.16 tbsp
Salt 0.16 tbsp
Thyme 0.16 sprig
Optional Ingredients Quantity
None
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $22.00
Stuffed Lamb in a Potato Crust with Truffles
Juicy and tender Sisteron lamb slices serve as the base for the A-grade foie
gras and freshly-dug truffles, which are wrapped with potato julienne and
browned in a skillet.
Essential Ingredients Quantity
Asparagus 80 g
Foie Gras 75 g
Lamb Sirloin 226.80 g
Peanut Oil 5 mL
Pepper 0.25 tsp
Potato 113.50 g
Salt 0.25 tsp
Truffle 12.50 g
Optional Ingredients Quantity
Bacon 2 slices
Garlic Clove 1.75 tbsp
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $22.40
Turkey, Chicken Liver and Mushroom Plate
Finely chopped onion and garlic are added to mushrooms then stirred in sauce
and placed in a terrine and baked, cooled and served.
Essential Ingredients Quantity
Brandy 5 mL
Chicken Liver 19 g
Egg Whites 0.16 tbsp
Garlic Cloves 0.13 tbsp
Ham 1 slice
Milk 10 mL
Mushroom 75 g
Nutmeg 0.13 tsp
Onion 0.16 ea
Turkey 56 g
Optional Ingredients Quantity
Black Pepper 0.13 tsp
Cinnamon 0.13 tsp
Parsley 0.16 tbsp
Salt 0.16 tsp
Cooking Time - 4 Clocks
Requires - Stove
Default Price - $16.80
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[3.05] French Recipes - Desserts
Bittersweet Chocolate Pyramids
Inspired by and paying homage to the restoration of La Louvre, these three-
dimensional, sculpted pyramids are both a treat to the eye as well as the
plate.
Essential Ingredients Quantity
Banana 0.50 ea
Butter 7.50 g
Chocolate 37.50 g
Cocoa Powder 10 g
Creme Fraiche 50 mL
Egg 1.25 ea
Rum 5 mL
Sugar 15 g
Water 5 mL
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $6.40
Chocolate Tart
The excellence and flavor balance of this delicious tart can only be achieved
with the finest chocolate, delicately kneaded by the pastry chef.
Essential Ingredients Quantity
Almond 10 g
Butter 12.50 g
Chocolate 37.50 g
Cream, Heavy 43.75 mL
Egg 0.50 ea
Egg Yolk 0.50 ea
Flour 2 tbsp
Orange 0.25 ea
Sugar 16.25 g
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $6.00
Crepes Marcie
Seasonal fruits are diced and marinated in rum, maing this the ideal filling
for those handmade golden-brown crepes.
Essential Ingredients Quantity
Butter 10.50 g
Egg 0.50 ea
Flour 8 tbsp
Milk 60 mL
Rum 48 mL
Salt 0.25 tsp
Sugar 1.25 g
Optional Ingredients
Cinnamon 100 tsp
Cooking Time - 2 Clocks
Requires - Blender
Default Price - $6.40
French Apple Tart
Thin juicy apple slices arranged over a filling of freshly made applesauce and
glazed with apricot preserves.
Essential Ingredients Quantity
Apple 1.25 ea
Butter 7 g
Flour 5 tbsp
Lemon 0.16 ea
Nutmeg 0.02 tsp
Vanilla Extract 0.13 tsp
Water 100 mL
Optional Ingredients Quantity
None
Cooking Time - 5 Clocks
Requires - Stove
Default Price - $5.80
Fruit Gratin with Almonds
Kiwi, mango and strawberries lightly covered with almond cream. It is hard for
gourmets to resist this combination of citric and sweet.
Essential Ingredients Quantity
Almond 62.50 g
Butter 62.50 g
Cream, Heavy 62.50 mL
Egg 2.25 ea
Egg Yolk 4.50 ea
Kiwi 0.50 ea
Mango 0.50 ea
Milk 250 mL
Strawberries 50 g
Sugar 168.75 g
Optional Ingredients Quantity
Flour 1 tbsp
Rum 25 mL
Vanilla Bean 0.25 ea
Cooking Time - 1 Clock
Requires - Stove
Default Price - $9.80
Fruit Terrine with Almond Mousse
Ground almonds mixed with butter and confectioner's sugar, carefully folded in
whipped cream. Decorated with strawberries, mangoes and kiwi in a delectable
terrine.
Essential Ingredients Quantity
Almond 25 g
Butter 18.75 g
Cream, Whipped 31.25 mL
Grand Marnier 6.25 mL
Kiwi 0.87 ea
Mango 0.50 ea
Strawberries 125 g
Sugar 25 g
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Blender
Default Price - $5.20
Grapefruit Gratin with Roasted Almonds
This time-honored dessert is made with roasted pink almonds and grapefruit
interspersed with a healthy coating of zabaglione.
Essential Ingredients Quantity
Almond 20 g
Cream, Heavy 41.25 mL
Egg Yolk 1.50 ea
Grapefruit 1 ea
Sugar Syrup 31.25 mL
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Blender
Default Price - $5.80
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[3.06] Italian Recipes - Appetizers
Cold Spaghetti Salad
Cooked molto al dente with olive oil, this cold entree is served with chopped
marinated porcini mushrooms and tuna in oil, along with beef tongue to deliver
that extra note in flavor.
Essential Ingredients Quantity
Basil 0.25 bunch
Black Olive 12.50 g
Beef Tongue 12.50 g
Mushroom 12.50 g
Olive Oil 25 mL
Orange 0.13 ea
Pepper 0.25 tsp
Salt 0.25 tsp
Spaghetti 75 g
Tuna 25 g
Optional Ingredients Quantity
None
Cooking Time - 1 Clock
Requires - Stove
Default Price - $12.40
Fresh Pasta Tubes with Prawns
Freshly rolled pasta cooked al dente with tender and flavourful zucchini
topped with aroma-infused shelled San Remo prawns.
Essential Ingredients Quantity
Egg Yolk 2 ea
Flour 4 tbsp
Olive Oil 25 mL
Pasta 200 g
Pepper 0.25 tsp
Prawns 113 g
Salt 0.25 tsp
Shallot 31.25 g
Tomato 1 ea
Zucchini 1 ea
Optional Ingredients Quantity
None
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $12.00
Green Pea Ravioli with Lemon Broth
Shallots finely cooked in oil and stirred into a fresh green puree laced with
grated cheese and breadcrumbs. Seasoned in salt and pepper to emphasize the
ingredient's natural flavors.
Essential Ingredients Quantity
Bread Crumbs 7 g
Cheese, Parmesan 7 g
Chervil 0.13 sprig
Chicken Broth 158 mL
Garlic Clove 0.16 tbsp
Green Pea 37.50 g
Lemon 0.10 ea
Olive Oil 1.25 mL
Pasta 175 g
Shallot 20 g
Optional Ingredients Quantity
Egg 0.25 ea
Flour 4 tbsp
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $6.80
Italian Celery Salad
Sauteed onions in olive oil mix with stewed tomatoes and blessed in Italian
seasoning, pepper and thyme. Celery sticks top off this delectable dish.
Essential Ingredients Quantity
Celery 0.50 bunch
Italian Seasoning 1 tbsp
Olive Oil 7.50 mL
Onion 0.25 ea
Pepper 0.25 tsp
Salt 0.25 tsp
Tomato 0.50 ea
White Wine 5 mL
Optional Ingredients Quantity
None
Cooking Time - 1 Clock
Requires - Stove
Default Price - $8.40
Lasagna with Oregano and Pork
Freshly pressed lasagna sheets seasoned with pig's head and big eggplant
slices and Cretan oregano to flavor the potatoes, this dish is pure creative
culinary expressionism.
Essential Ingredients Quantity
Balsamic Vinegar 3.75 mL
Butter 25 g
Celery 0.25 bunch
Cheese, Parmesan 25 g
Lasagna 2 sheets
Lean Pork 45 g
Olive Oil 62.50 mL
Onion 2 ea
Oregano 2 tsp
Potato 50 g
Optional Ingredients Quantity
Bay Leaves 0.25 bunch
Carrot 0.50 ea
Lemon 0.25 ea
Cooking Time - 4 Clocks
Requires - Stove
Default Price - $12.60
Macaroni in Meat Sauce
A balanced appetizer from the Lombardy region that incorporates equal amounts
of pasta, vegetable, meats and cheese, this delight is prepared with cheese
from the celebrated Po region.
Essential Ingredients Quantity
Bacon 2 slices
Beef Stock 25 mL
Carrot 0.25 ea
Cheese, Parmesan 37.50 g
Egg 0.75 ea
Flour 7 tbsp
Lean Pork 45 g
Macaroni 150 g
Shallot 31.25 g
Tomato 1 ea
Optional Ingredients Quantity
Bay Leaves 0.50 bunch
Butter 3.75 g
Celery 0.25 g
White Wine 62.50 mL
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $15.80
Ribbon Pasta with Mussels and Zucchini
Homemade semolina linguini is cooked with traditional Italian vegetables with
olive oil. This healthy appetizer is enriched with Naples Bay mussels.
Essential Ingredients Quantity
Flour 5 tbsp
Garlic Clve 0.25 tbsp
Mussel 123 g
Olive Oil 50 mL
Parsley 0.25 tbsp
Pasta 150g
Shallots 31.25 g
Water 7.50 mL
Zucchini 1 ea
Optional Ingredients Quantity
None
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $12.00
Risotto with Zucchini and Mussel Ragout
Zucchini, short grained white Carnaroli rice, fried onion and plenty of olive
oil mixed with Parmesan and butter make this delicious Mediterranean meal.
Essential Ingredients Quantity
Butter 12.50 g
Cheese, Parmesan 12.50 g
Chicken Broth 125 mL
Mussel 136 g
Onion 0.25 ea
Prawns 45 g
Shallot 62.50 g
Tomato 1 ea
White Wine 62.50 mL
Zucchini 1 ea
Optional Ingredients Quantity
Garlic Clove 0.50 tbsp
Leek 30 g
Pepper 0.25 tsp
Salt 0.25 tsp
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $12.00
Small Potato Gnocchi with Mushrooms
Delicious Gnocchi made with durum wheat semolina combines with cooked unpeeled
Bintje potato from the Netherlands are combined with fresh boletus mushrooms.
Essential Ingredients Quantity
Butter 7.50 g
Cheese, Parmesan 6.25 g
Chicken Broth 7.50 mL
Flour 2 tbsp
Garlic Clove 0.5 tbsp
Mushroom 187.50 g
Olive Oil 15 mL
Parsley 0.5 tbsp
Potato 125 g
Thyme 1.25 sprig
Optional Ingredients Quantity
Pepper 0.25 tsp
Salt 0.25 tsp
Cooking Time - 2 Clocks
Requires - Blender
Default Price - $10.80
Spaghetti with Artichokes
Genuine durum wheat spaghetti, along with artichokes from the Liguria region
and a modest amount of dried boletus bring out the maximum in Mediterranean
flavor.
Essential Ingredients Quantity
Artichoke 90 g
Butter 7.50 g
Garlic Clove 0.25 tbsp
Lemon 0.13 ea
Mushroom 30 g
Olive Oil 3.75 mL
Onion 0.25 ea
Spaghetti 100 g
Tomato Paste 1 tbsp
White Wine 10 mL
Optional Ingredients Quantity
Parsley 0.25 tbsp
Salt 0.25 tsp
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $9.80
Spicy Marinated Mozzarella with Oregano and Capers
The perennial Italian treat. Offered with healthy servings of artichoke
hearts, olive, and salami.
Essential Ingredients Quantity
Black Pepper 0.04 tsp
Caper 7 g
Cheese, Mozzarella 56 g
Garlic Clove 0.30 tbsp
Olive Oil 15 mL
Oregano 0.50 tbsp
Red Pepper 0.20 ea
Salt 0.04 tsp
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $8.60
Targliarini with Artichokes and Shrimps
Quartered Ligurian coast artichokes are boiled with bacon strips and lemon
juice, the fried with freshly shelled Italian gambero rosso prawns, and served
over targlairini with garlic cloves.
Essential Ingredients Quantity
Artichokes 123 g
Bacon 1 slice
Egg 2.25 ea
Flour 5 tbsp
Garlic Clove 0.25 tbsp
Olive Oil 28.75 mL
Pasta 175 g
Prawns 113 g
Salt 0.25 tsp
Water 7.50 mL
Optional Ingredients Quantity
Lemon 0.25 ea
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $13.80
------------------------------------------------------------------------------
[3.07] Italian Recipes - Soups
Fabio's Creamless Creamy Squash Soup
Inspired by Florentine cuisine, where creamy-yet-creamless soup is the first
signature course, this soup is as creamy as can be without using real cream.
Essential Ingredients Quantity
Carrot 0.20 ea
Celery 0.20 bunch
Green Pepper 0.20 ea
Olive 5 mL
Onion 0.20 ea
Potato 38 g
Salt 0.30 tsp
Water 138 mL
Zucchini 0.20 ea
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $5.40
Fisherman's Soup
Made for hundreds of years, this cacciucco is a speciality of Livorno,
Tuscany's largest fishing port. A slice of toasted bread is added in each bowl
before ladling the soup over.
Essential Ingredients Quantity
Celery 0.25 bunch
Onion 0.25 ea
Prawns 56 g
Red Pepper 0.13 ea
Rosemary 0.50 tbsp
Salt 0.13 tsp
Tomato 2 ea
Water 250 mL
White Fish Fillet 114 g
White Wine 44.25 mL
Optional Ingredients Quantity
Flour 0.25 tbsp
Garlic Clove 0.50 tbsp
Olive Oil 11.25 mL
Parsley 1 tbsp
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $12.60
Minestrone
This is a wonderful Sardinian minestrone soup that's filled tons of
vegetables. Served with grated Parmesan cheese.
Essential Ingredients Quantity
Carrot 0.13 ea
Egg 0.50 ea
Macaroni 10 g
Onion 0.25 ea
Parsley 0.38 tbsp
Potato 30 g
Red Wine 7.50 mL
Tomato Paste 0.38 tbsp
Vegetable Stock 280 mL
Zucchini 0.50 ea
Optional Ingredients Quantity
Bacon Rasher 0.38 g
Garlic Clove 0.25 tbsp
Cooking Time - 4 Clocks
Requires - Stove
Default Price - $5.40
Pasta Vegetable Chowder
Freshly made pasta is adorned with vegetables, thyme, paprika and pasta.
Simmered clams are added to this delicious broth.
Essential Ingredients Quantity
Carrot 0.25 ea
Clam 56 g
Corn 20 g
Cornstarch 0.50 tbsp
Green Pea 20 g
Milk 236 mL
Paprika 0.13 tbsp
Pasta 75 g
Thyme 0.20 sprig
Zucchini 0.25 ea
Optional Ingredients Quantity
None
Cooking Time - 4 Clocks
Requires - Stove
Default Price - $5.60
Twice-Boiled Vegetable Soup with White Beans
A delicious Tuscan soup, this ribolita is poured into the bowl over a slice of
bread and a drizzle of olive oil.
Essential Ingredients Quantity
Bacon 1 slice
Bean 15 g
Cabbage 11.20 g
Celery 0.10 bunch
Chicken Broth 236 mL
Green Bean 11.20 g
Olive Oil 15 mL
Potato 20 g
Red Onion 0.25 ea
Zucchini 0.20 ea
Optional Ingredients Quantity
Parsley 0.20 tbsp
Tomato Paste 0.10 tbsp
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $6.40
------------------------------------------------------------------------------
[3.08] Italian Recipes - Main Courses
Arugula Ravioli with Tomato Pancetta Butter
Homemade ravioli with arugula, tomato and a healthy butter Pancetta. This is
a great entree for a special weeknight dinner for your family or just to
enjoy the true flavors of Italy
Essential Ingredients Quantity
Arugula 2 bunch
Bacon 3 slices
Butter 30 g
Cheese, Parmesan 10.50 g
Egg Whites 0.50 tbsp
Flour 10 tbsp
Olive Oil 750 mL
Shallot 90 g
Tomato 1 ea
Water 100 mL
Optional Ingredients Quantity
Basil 0.50 bunch
Thyme 0.25 sprig
Cooking Time - 1 Clock
Requires - Stove
Default Price - $17.60
Baked Creamy Cheesy Pasta
Pan-cooked fusilli al dente is heartily mixed with crumbled feta, flour and
ground nutmeg, then oven-baked to perfection.
Essential Ingredients Quantity
Butter 30 g
Cheese, Cheddar 31.25 g
Cream, Heavy 150 mL
Egg 0.75 ea
Flour 0.50 tbsp
Nutmeg 0.50 tsp
Pasta 125 g
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $8.20
Braised Pork with Garganelli al Pettine
Handmade Emilio-Romagna garganelli pasta made over pettine combines with
the pungent aroma of rabbits stewed with white wine and shallots.
Essential Ingredients Quantity
Black Olive 10 g
Butter 15 g
Cheese, Parmesan 5 g
Egg 1 ea
Flour 6 tbsp
Pork Tenderloin 90.72 g
Shallot 31.25 g
White Wine 25 mL
Optional Ingredients Quantity
None
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $20.60
Chicken Vesuvio
Fried chickens with dried herbs are served together with fried potatoes and
together are baked in garlic until both potato and chicken are tender and
crisp.
Essential Ingredients Quantity
Black Pepper 0.13 tsp
chicken 283 g
Flour 2 tbsp
Garlic Clove 1 tbsp
Green Pea 56 g
Olive Oil 100 mL
Oregano 0.25 tsp
Parsley 1 tbsp
Potato 113.50 g
White Wine 59 mL
Optional Ingredients Quantity
Rosemary 0.13 tsp
Salt 0.13 g
Thyme 0.13 sprig
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $16.40
Chives Omelet with Bacon
Eggs, chopped chives, salt and pepper are beaten and butter-fried with bacon
strips, flipped until done.
Essential Ingredients Quantity
Bacon 2 slices
Butter 7.50 g
cheese, Parmesan 5 g
Chives 0.50 sprig
Cream, Sour 7.50 mL
Egg 0.75 ea
Onion 0.25 ea
Pepper 0.13 tsp
Salt 0.13 tsp
Optional Ingredients Quantity
None
Cooking Time - 3 Clocks
Requires - Grill
Default Price - $8.80
Classic Bolognese
Golden-fried bacon rashers blended with butter, chicken liver and a healthy
sprinkling of nutmeg. Served with pasta of your choice.
Essential Ingredients Quantity
Bacon Rasher 45 g
Beef 45 g
Beef Stock 125 mL
Carrot 0.25 ea
Celery 0.25 bunch
Chicken Liver 37.50 g
Onion 0.25 ea
Pasta 125 g
Tomato Puree 62.50 mL
Optional Ingredients Quantity
Butter 12.50 g
Red Wine 31.25 mL
Cooking Time - 4 Clocks
Requires - Stove
Default Price - $9.40
Duck with Balsamic Vinegar
Butter-fried shallots with browned pumpkin slices join duck breasts deglazed
with cognac, lemon juice, red wine, rosemary and balsamic vinegar to meld into
this beautiful recipe.
Essential Ingredients Quantity
Balsamic Vinegar 5 mL
Butter 37.50 g
Cognac 15 mL
Duck Breast 90.70 g
Lemon Juice 5 mL
Pumpkin 123 g
Red Wine 15 mL
Rosemary 0.25 tbsp
Sahllot 31.25 g
Vegetable Stock 15mL
Optional Ingredients Quantity
Pepper 0.25 tsp
Salt 0.25 tsp
Cooking Time - 1 Clock
Requires - Stove
Default Price - $17.20
Fried Italian Ravioli
Fresh raviolis are dipped, one by one, into a mixture of eggs beaten with salt
and pepper, and then deep fried until golden-crispy. Served with hot tomato
salsa.
Essential Ingredients Quantity
Cayenne 1 tsp
Cheese, Parmesan 30 g
Egg 0.50 ea
Flour 10 tbsp
Lean Pork 45 g
Pasta 225 g
Pepper 0.20 tsp
Salt 0.13 tsp
Spinach 20 g
Water 100 mL
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $13.40
Gourmet Pizza
Sliced pepperoni is arranged on tomato sauce-spread pizza crust and topped off
with mozzarella and parmesan cheeses, along with Italian seasoning and olive
oil.
Essential Ingredients Quantity
Beef 10 g
Black Pepper 0.50 tsp
Cheese, Mozzarella 45 g
Cheese, Parmesan 7.50 g
Flour 10 tbsp
Lean Pork 45 g
Olive Oil 1.25 mL
Red Pepper 0.25 ea
Tomato Puree 30 mL
Water 100 mL
Optional Ingredients Quantity
Italian Seasoning 0.13 tbsp
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $16.40
Italian Sausage Garden Skillet
Sausage, peppers and zucchini are cooked in butter until tender, and then
combined with simmered tomatoes, pearl onions
Essential Ingredients Quantity
Butter 7 g
Green Pepper 0.25 ea
Italian Sausage 4 oz
Onion 0.25 ea
Pepper 0.20 tsp
Salt 0.20 tsp
Tomato 1 ea
Zucchini 0.50 ea
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $12.60
Lasagna Florentine
Cooked sausage are chooped with spinach, ricotta and eggs, seasoned with
garlic and mixed with Asiago, Parmesan, mozzarella and provolone cheeses and
baked to perfection.
Essential Ingredients Quantity
Cheese, Mozzarella 9 g
Cheese, Parmesan 5.60 g
Cheese, Ricotta 9 g
Egg 0.20 ea
Lasagna 2 pieces
Pork Sausage 45 g
Spinach 18 g
Optional Ingredients Quantity
None
Cooking Time - 4 Clocks
Requires - Stove
Default Price - $16.80
Napolitana
For an Italian dish with a delicate, creamy, tomato flavor and pasta cooked
al dente, you can scarcely go wrong with this Italian classic.
Essential Ingredients Quantity
Carrot 0.25 ea
Celery 0.25 bunch
Plive Oil 7.50 mL
Onion 0.25 ea
Parsley 0.50 tbsp
Pasta 125 g
Sugar 0.25 g
Tomato 2 ea
Optional Ingredients Quantity
None
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $8.40
Pasta with Sausage, Eggplant and Basil
This zippy pasta features the best of Italy accented with Mexcian Serrano
chillies.
Essential Ingredients Quantity
Basil 0.25 bunch
Cheese, Parmesan 28 g
Cherry Tomato 56 g
Chicken Broth 36 mL
Cream, Whipped 20 mL
Eggplant 0.25 ea
Italian Sausage 3.50 oz
Olive Oil 40 mL
Pasta 56 g
Pine Nut 1.30 tbsp
Optional Ingredients Quantity
Garlic Clove 0.50 tbsp
Salt 0.13 tsp
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $14.00
Penne with Wilted Arugula and Smoked Mozzarella
Pasta cooked al dente with oil, garlic and thinly sliced radicchio, arugula
and basil is strained and tossed with mozzarella and lemon juice.
Essential Ingredients Quantity
Arugula 1.50 bunch
Basil 1.25 bunch
Cheese, Mozzarella 18.60 g
Garlic Clove 0.33 tbsp
Lemon 0.10 ea
Lemon Juice 5 mL
Macaroni 75 g
Olive Oil 12.50 mL
Radicchio Lettuce 0.25 ea
Optional Ingredients Quantity
None
Cooking Time - 1 Clock
Requires - Stove
Default Price - $18.80
Pork Roast Tangerine
Mustard-roasted pork roast combined with citrus juice and honey served with a
generous heaping of sauce and citric garnish.
Essential Ingredients Quantity
Butter 2.80 g
Cornstarch 0.10 tbsp
Honey 5 mL
Mustard 0.25 tsp
Orange 0.25 ea
Pepper 0.02 tsp
Pork Tenderloin 113.40 g
Salt 0.10 tsp
Water 25 mL
Optional Ingredients Quantity
None
Cooking Time - 4 Clocks
Requires - Stove
Default Price - $22.00
Roasted Vegetable Lasagna
Mushrooms, squash, bell peppers and onion are mixed with vinegar, garlic and
rosemary, placed in an oven with fresh lasagna and ricotta cheese, then
sprinkled with red pepper flakes.
Essential Ingredients Quantity
Cheese, Mozzarella 28 g
Cheese, Parmesan 45 g
Cheese, Ricotta 49 g
Egg White 0.13 tsp
Lasagna 1.50 pieces
Mushroom 28 g
Red Pepper 0.13 ea
Spinach 35 g
Tomato Puree 100 mL
Zucchini 0.25 ea
Optional Ingredients Quantity
Balsamic Vinegar 3.75 mL
Garlic Clove 0.25 tbsp
Olive Oil 0.63 mL
Red Onion 0.13 ea
Cooking Time - 4 Clocks
Requires - Stove
Default Price - $14.60
Roasted Vegetable Pizza
Fresh handmade pizza dough is blessed with vinegar, herb rub, rapeseed oil and
a cornucopia of fresh vegetables in season and double mozzarella, toasted
until golden-brown.
Essential Ingredients Quantity
Balsamic Vinegar 15 mL
Cheese, Cheddar 60 g
Flour 20 tbsp
Mushroom 100 g
Onion 1 ea
Potato 454 g
Red Pepper 1 ea
Water 60 mL
Optional Ingredients Quantity
None
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $15.80
Rosettes of Lamb with Truffles
The highly flavorful ingredients of Lamb, truffles, potatoes and Parmesan
cheese are combined to give this dish its powerful character and taste.
Essential Ingredients Quantity
Beef Stock 62.50 mL
Butter 12.50 g
Cheese, Parmesan 7.50 g
Flour 1 tbsp
Lamp Chop 0.50 piece
Leek 15 g
Potato 113.50 g
Truffle 12.50 g
Optional Ingredients Quantity
None
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $22.60
Smoked Salmon Pizza
Handmade pizza dough is spread with sour cream mixture and sliced salmon on
top, then seasoned with ground black pepper.
Essential Ingredients Quantity
Basil 0.25 bunch
Cream, Sour 10 mL
Flour 10 tbsp
Italian Seasoning 0.13 tbsp
Salmon 80 g
Water 100 mL
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Blender
Default Price - $16.40
Spaghetti Marinara
The mixed seafood with spaghetti and juicy, fresh tomatoes makes a delicious
and healthy meal.
Essential Ingredients Quantity
Carrot 0.16 g
Clam 33 g
Fish Stock 10 mL
Mussel 23 g
Onion 0.16 ea
Parsley 0.30 tbsp
Prawns 32 g
Spaghetti 62.50 g
Tomato 2 ea
White Fish Fillet 20 g
Optional Ingredients Quantity
Butter 5 g
Garlic Clove 3 tbsp
Olive Oil 5 mL
White Wine 10 mL
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $14.40
------------------------------------------------------------------------------
[3.09] Italian Recipes - Desserts
Berries and Cream Pasta Stack
Sumptuous strawberry, raspberry and blueberry join a rich whipped cream amid
layers of lasagna sheets cooked al dente.
Essential Ingredients Quantity
Blueberries 62.50 g
Cream, Heavy 125 mL
Lasagna 1 piece
Passionfruit 1 ea
Raspberries 65 g
Strawberries 64 g
Optional Ingredients Quantity
None
Cooking Time - 1 Clock
Requires - Stove
Default Price - $5.80
Creamy Fresh Strawberry Rolls
Strawberries mixed with almomd slivers and fresh lasagna sheets make for a
delicious Italian after-dinner treat.
Essential Ingredients Quantity
Almond 6.50 g
Butter 10 g
Cream, Heavy 13 mL
Egg 0.50 ea
Lasagna 1 piece
Lemon Juice 1 mL
Strawberries 50 g
Sugar 15 g
Optional Ingredients Quantity
None
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $4.80
Meringue with Forest Fruits
No other dessert so perfectly captures the harmonious combination between
sugar and fruit. Light, aromatic and refreshing.
Essential Ingredients Quantity
Egg Whites 0.50 tbsp
Mascarpone 70 g
Peach 100 g
Raspberries 37.50 g
Salt 0.25 tsp
Strawberries 150 g
Sugar 40 g
Optional Ingredients Quantity
None
Cooking Time - 4 Clocks
Requires - Stove
Default Price - $7.20
Tiramisu
The original Lombardy recipe. Using only savory Italian ingredients, this
supreme dessert is a blend of contrasting sweet and bitter tastes.
Essential Ingredients Quantity
Cocoa Powder 10 g
Coffee Ice-Cream 113.60 g
Egg Yolk 1.25 ea
Ladyfingers 6 pieces
Mascarpone 125 g
Sugar 12.50 g
Optional Ingredients Quantity
None
Cooking Time - 1 Clock
Requires - Blender
Default Price - $9.00
------------------------------------------------------------------------------
[3.10] American Recipes - Appetizers
Cobb Salad
The classic main disc salad. Ideal for one-course meals. Based from the
original Cobb Salad recipe from Hollywood's legendary Brown Derby.
Essential Ingredients Quantity
Avocado 0.50 ea
Bacon 2 slices
Cheese, Blue 21 g
Chicken Breast 113.40 g
Egg 1 ea
Mixed Lettuce 150 g
Tomato 1 ea
Optional Ingredients Quantity
None
Cooking Time - 1 Clock
Requires - Stove
Default Price - $10.20
Turkey Super Salad
Salad greens and red peppers combine with turkey stips to create a fabulous
summer alternative to the turkey dinner. Served with garlic, olive oil,
vinegar and honey dressing.
Essential Ingredients Quantity
Black Pepper 0.03 tsp
Garlic Clove 0.25 tbsp
Honey 0.63 mL
Lemon Juice 15 mL
Olive Oil 15 mL
Onion 1 ea
Red Pepper 0.50 ea
Salt 0.06 tsp
Turkey 82 g
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $9.60
Whitefish Roe with Potato Cake
Rare Kalix whitefish roe is masterfully blended with thin potato strips,
chives and red onion to create this spectacular northern European delicacy.
Essential Ingredients Quantity
Butter 31.25 g
Chives 0.25 sprig
Creme Fraiche 15 mL
Lemon 0.25 ea
Pepper 0.25 tsp
Potato 100 g
Red Onion 0.25 ea
Salt 0.25 tsp
Whitefish Roe 50 g
Optional Ingredients Quantity
None
Cooking Time - 1 Clock
Requires - Stove
Default Price - $16.40
------------------------------------------------------------------------------
[3.11] American Recipes - Soups
Broccoli and Cheese Soup
Tender-cooked broccoli stirred in milk and flour, then brought to a full boil,
is accompanied by gently melted cheese.
Essential Ingredients Quantity
Broccoli 70 g
Cheese 42 g
Chicken Broth 100 mL
Flour 0.50 tbsp
Milk 60 mL
Salt 0.13 tsp
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $5.60
Chicken Noodle Soup
Chicken placed in a large pot with water, carrots, onion, celery, garlic,
thyme, salt and peppercorns are brought to a boil then served with pasta, dill
and parsley.
Essential Ingredients Quantity
Black Peppercorn 0.13 tsp
Carrot 0.50 ea
Celery 0.25 bunch
Chicken 170 g
Garlic Clove 0.75 tbsp
Green Pea 28 g
Onion 0.25 ea
Pasta 28 g
Thyme 0.25 sprig
Water 300 mL
Optional Ingredients Quantity
Black Pepper 0.01 tsp
Dill 0.25 tbsp
Parsley 0.25 tbsp
Salt 0.01 tsp
Cooking Time - 5 Clocks
Requires - Stove
Default Price - $5.80
Chicken and Corn Soup
Sauteed onions and chicken with butter are boiled with corn kernels and diced
peppers and whole eggs. Served hot with fresh bread rolls.
Essential Ingredients Quantity
Butter 3.50 g
Chicken 56 g
chicken Broth 240 mL
Corn 56 g
Cornstarch 0.25 tbsp
Egg 0.50 ea
Green Pepper 0.25 ea
Onion 0.25 ea
Salt 0.13 tsp
Water 7.50 mL
Optional Ingredients Quantity
White Wine 5 mL
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $4.00
Creamy Pumpkin Soup
Saucepan-fried golden-browned onions in butter meet with simmered pumpkin in
nutmeg and topped off with chopped parsley.
Essential Ingredients Quantity
Butter 5 g
Chicken Broth 144 mL
Milk 24 mL
Nutmeg 0.10 tsp
Onion 0.25 ea
Parsley 0.20 tbsp
Pumpkin 150 g
Salt 0.13 tsp
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $5.40
New England Clam Chowder
A hearty, old-fashioned Clam Chowder. Served with chopped bacon rashers and
russet potatoes.
Essential Ingredients Quantity
Bacon Rasher 1 g
Clam 375 g
Cream, Heavy 31.25 mL
Fish Stock 78.75 mL
Garlic Clove 0.25 tbsp
Milk 125 mL
Onion 0.25 ea
Parsley 0.75 tbsp
Potato 187.50 g
Optional Ingredients Quantity
None
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $8.40
Spicy Tomato and Corn Soup
Yellow corn, salsa mix, Jalapena chillies are combined in a large saucepan and
brought to a slow boil, then sprinkled with a healthy serving of cheese.
Essential Ingredients Quantity
Cheese 56 g
Chicken Broth 144 mL
Corn 90 g
Paprika 1 tbsp
Red Pepper 2 ea
Salt 0.10 tsp
Tomato 1 ea
Optional Ingredients Quantity
None
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $8.40
------------------------------------------------------------------------------
[3.12] American Recipes - Main Courses
America's Favorite Pork Chops
Pork Chops are marinated overnight in a special sauce then grilled over a
medium-hot fire, turning once, until just done.
Essential Ingredients Quantity
Broccoli 90 g
Carrot 0.20 ea
Corn 10 g
Loin Pork Chop 113.40 g
Onion 0.25 ea
Pepper 0.02 tsp
Salt 0.02 tsp
Worcestershire Sauce 1 tsp
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Blender
Default Price - $14.80
Asparagus and Cheese Omelet
Eggs beaten with chopped chives and seasoned with salt and pepper are cooked
with melted butter and asparagus tips, and then folded into thirds.
Essential Ingredients Quantity
Asparagus 25 g
Butter 14 g
Cheese, Swiss 2 slices
Chives 0.25 sprig
Egg 2 ea
Milk 3.75 mL
Pepper 0.13 tsp
Salt 0.13 tsp
Optional Ingredients Quantity
None
Cooking Time - 1 Clock
Requires - Stove
Default Price - $6.40
Baked Potatoes with Spiced Beef Chili
Oven-crisp potatoes mixed with spicy prime beef and Cajun peppers. A delight
for the more intrepid diners among us.
Essential Ingredients Quantity
Beef 112 g
Chilli 1 tsp
Cinnamon 0.25 tsp
Oregano 1 tsp
Potato 227 g
Red Wine Vinegar 5 mL
Tomato 2 ea
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $15.20
Braised Chicken with Shallots
Pat dried chicken is skillet browned with bacon fat until browned with
shallots.
Essential Ingredients Quantity
Bacon 1.50 slices
Balsamic 14.75 mL
chicken 375 g
Garlic Clove 0.25 tbsp
Salt 0.13 tsp
Shallot 113.50 g
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $14.80
Cream of Broccoli Baked Potato
Oven-baked potato wrapped in aluminum with shredded cheddar cheese and crispy
crumpled bacon strips.
Essential Ingredients Quantity
Bacon 2 slices
Broccoli 90 g
Cheese, Cheddar 28 g
Chives 0.25 sprig
Cream, Sour 20 mL
Pepper 0.13 tsp
Potato 113.50 g
Salt 0.13 tsp
Water 150 mL
Optional Ingredients Quantity
None
Cooking Time - 5 Clocks
Requires - Stove
Default Price - $9.80
Creamed Chicken with Corn and Bacon over Polenta
Bacon slices, plum tomatoes and heavy cream are mixed to create the creamy
chicken. Polenta made from fabled Fontina cheese and Parmesan round off this
traditional Italian dish.
Essential Ingredients Quantity
Bacon 1 slice
Butter 5 g
Cheese, Blue 37 g
Cheese, Parmesan 18.75 g
Chicken Breast 76.55 g
Corn 100 g
Cream, Heavy 60 mL
Flour 0.33 tbsp
Milk 60 mL
Water 236 mL
Optional Ingredients Quantity
Basil 0.25 bunch
Black Pepper 0.08 tsp
Tomato 0.50 ea
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $14.80
Crispy Oven-Fried Cod
Cod seasoned with salt, pepper and cayenne are dipped in a breadcrumb and egg
batter and placed on a skillet until just cooked enough.
Essential Ingredients Quantity
Bread Crumbs 42 g
Cayenne 0.06 tsp
Corn 42 g
Egg 0.50 ea
Salt 0.25 tsp
Vegetable Oil 22.50 mL
White Fish Fillet 42 g
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $16.40
Crunchy Chicken Cutlets
Tender turkey is combined with Parmesan, thyme, tarragon and coated with
mayonnaise and bread crumbs. Cooked in a frying pand with vegetables.
Essential Ingredients Quantity
Bread Crumbs 50 g
Cheese, Parmesan 56 g
Chicken Breast 141.75 g
Mayonnaise 56 g
Pepper 0.13 tsp
Salt 0.13 tsp
Tarragon 0.50 sprig
Thyme 0.50 sprig
Optional Ingredients Quantity
None
Cooking Time - 1 Clock
Requires - Blender
Default Price - $14.20
Fish Burgers with Spicy Sauce
Pureed raspberries strained through cheesecloth into a saucepan laden with
chopped garlic, Tabasco, lemon peel and cornstarch, are boiled and pan-fried
with fish chunks.
Essential Ingredients Quantity
Bread Crumbs 7 g
Cornstarch 0.25 tbsp
Egg 0.25 ea
Egg Yolk 0.25 ea
Garlic Clove 0.13 tbsp
Red Pepper 0.25 ea
Sugar 7 g
Vegetable Oil 7.50 mL
Vinegar 5 mL
White Fish Fillet 113.50 g
Optional Ingredients Quantity
Parsley 0.50 tbsp
Salt 0.25 tsp
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $22.40
Grilled Shrimp with Roasted-Garlic Herb Sauce
Brined grilled shrimp in their shells help retain flavor and the natural
juices of this spectacular recipe.
Essential Ingredients Quantity
Brown Sugar 12.50 g
Garlic Clove 0.33 tbsp
Olive 10 mL
Parsley 0.16 tbsp
Prawns 113.50 g
Red Pepper 0.20 ea
Salt 2.50 tsp
Water 158 mL
White Wine 5 mL
Optional Ingredients Quantity
None
Cooking Time - 1 Clock
Requires - Grill
Default Price - $14.60
Honey-Garlic America's Cut
Marinade poured over lamb chops overnight, and then grilled over medium-hot
coals.
Essential Ingredients Quantity
Garlic Clove 0.50 tbsp
Green Bean 10 g
Honey 15 mL
Lemon Juice 15 mL
Pork Tenderloin 113.40 g
Soy Sauce 0.50 tbsp
Optional Ingredients Quantity
None
Cooking Time - 1 Clock
Requires - Stove
Default Price - $16.60
Lemon and Herb Fish
Barbecued trout seasoned by a delicate mix of herbs, peppercorns, juice and
salt and pepper to taste.
Essential Ingredients Quantity
Cream, Heavy 7.50 mL
Cream, Sour 31.25 mL
Dill 0.75 tbsp
Egg Yolk 0.50 ea
Green Peppercorn 0.38 tbsp
Lemon 0.25 ea
Lemon Juice 35 mL
Parsley 1 tbsp
White Fish Fillet 113.50 g
White Wine 20 mL
Optional Ingredients Quantity
Hosreradish 3.75 g
Rosemary 0.50 tbsp
Thyme 0.50 sprig
Cooking Time - 2 Clocks
Requires - Microwave
Default Price - $22.20
Louisiana Deviled Crab Cakes
These crab cakes are flavored with the holy trinity of Cajun cooking: onion,
green bell pepper, and celery. Served with a helping of coleslaw or a green
salad
Essential Ingredients Quantity
Butter 21 g
Cayenne 0.38 tsp
Celery 0.50 bunch
Crab 2 ea
Cream, Sour 7.50 mL
Egg 0.50 ea
Green Pepper 0.50 ea
Onion 0.50 ea
Scallion 1 tbsp
Worcestershire Sauce 0.25 tsp
Optional Ingredients Quantity
Mustard 0.25 tsp
Salt 0.38 tsp
Vegetable 7.50 mL
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $13.20
Salmon with Dill Cream
Barbecued salmon covered with beaten eggs, yolk and cream. Seasoned with a
little salt and lots of freshly ground pepper.
Essential Ingredients Quantity
Bay Leaves 2 bunches
Butter 22.50 g
Cream, Heavy 62.50 mL
Dill 0.75 tbsp
Fish Stock 62.50 mL
Garlic Clove 1 tbsp
Lemon Juice 7.50 mL
Parsley 2 tbsp
Salmon 90 g
Thyme 2 sprigs
Optional Ingredients Quantity
Lemon 0.50 ea
Mustard 0.38 tsp
Cooking Time - 2 Clocks
Requires - Grill
Default Price - $23.20
Santa Fe Meat Loaf
Sauteed onions and onions are mixed with ground beef and baked, then removed
and sliced to serve warm.
Essential Ingredients Quantity
Bread Crumbs 4.50 g
Cayenne 0.02 tsp
Chilli Powder 0.13 tsp
Garlic Clove 0.50 tbsp
Lean Pork 113.50 g
Milk 5 mL
Onion 0.13 ea
Parsley 0.02 tbsp
Tomato 0.25 ea
Vegetable Oil 0.63 mL
Optional Ingredients Quantity
Salt 0.20 tsp
Thyme 0.13 sprig
Cooking Time - 5 Clocks
Requires - Stove
Default Price - $16.80
Sliced Steak with Roasted-Corn
Grilled steak with late summer corn and a squeeze of lime juice. A wonderful
dish.
Essential Ingredients Quantity
Black Pepper 0.13 tsp
Butter 7 g
Chilli Powder 0.25 tsp
Cilantro 0.50 tbsp
Corn 100 g
Garlic Clove 0.50 tbsp
Scallion 1 tbsp
Sirloin Steak 226.80 g
Tomato 0.50 ea
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Grill
Default Price - $16.60
Spicy Oven Fried Chicken
This classic Southern American recipe barely needs an introduction. Do not be
intimidated by the amount of hot pepper sauce in the marinade; the chicken
will only pick up only some of the heat.
Essential Ingredients Quantity
Bread Crumbs 37.50 g
Butter 7.50 g
Cheese, Parmesan 12.50 g
Chicken Breast 113.40 g
Flour 0.63 tbsp
Garlic Clove 0.30 tbsp
Milk 50 mL
Olive Oil 10 mL
Onion 0.16 ea
Red Pepper 1 ea
Optional Ingredients Quantity
Black Pepper 0.08 tsp
Cayenne 0.08 tsp
Paprika 0.08 tbsp
Thyme 0.20 sprig
Cooking Time - 1 Clock
Requires - Stove
Default Price - $14.20
Steamed Clams in Wine
Large boiled clams spooned over linguine and served with crusty bread.
Essential Ingredients Quantity
Cilantro 1 tbsp
Clam 400 g
Cumin Seed 0.25 tsp
Garlic Clove 0.50 tbsp
Green Pepper 0.50 ea
Olive Oil 15 mL
Onion 0.50 ea
Pork Sausage 56 g
Salt 0.13 tsp
White Wine 88.50 mL
Optional Ingredients Quantity
None
Cooking Time - 1 Clock
Requires - Stove
Default Price - $15.60
Sunshine Pork Ribs
Baby pork ribs are baked in foil with a thickened sauce of mint, brown sugar,
orange and lime juices until ready to serve, and then brushed with remaining
basting sauce.
Essential Ingredients Quantity
Brown Sugar 5 g
Cornstarch 0.33 tbsp
Lemon 0.20 ea
Lime Juice 5 mL
Mine Leaf 0.20 bunch
Orange 0.50 ea
Pork Back Rib 453.60 g
Salt 0.02 tsp
Optional Ingredients Quantity
None
Cooking Time - 4 Clocks
Requires - Stove
Default Price - $16.80
Sweet & Spicy Pork Tenderloin
Tarragon and thyme are blended and sprinkled on top of margarine-heated pork
tenderloin, then broiled with layer upon layer of honey coating.
Essential Ingredients Quantity
Black Pepper 0.06 tsp
Butter 7 g
Cayenne 0.06 tsp
Honey 5.25 mL
Pork Tenderloin 113.40 g
Tarragon 0.20 sprig
Thyme 0.13 sprig
Optional Ingredients Quantity
None
Cooking Time - 1 Clock
Requires - Stove
Default Price - $15.80
Sweet and Smoky Back Ribs with BBQ Sauce.
Grilled for tenderness then glazed with sweet and smoky barbecue. Served with
seasoned herbs.
Essential Ingredients Quantity
BBQ Sauce 10 mL
Black Pepper 0.50 tsp
Brown Sugar 7.50 g
Cumin Seed 0.25 tsp
Garlic Powder 0.25 tbsp
Paprika 0.50 tsp
Pork Back Rib 113.40 g
Salt 0.13 tsp
Optional Ingredients Quantity
None
Cooking Time - 1 Clock
Requires - Grill
Default Price - $16.80
Tuna Steaks with Tapenade
Tapenade, oil, garlic, and a liberal dose of black pepper combine in a char
grill pan, then sprinkled with spring onion slices.
Essential Ingredients Quantity
Black Olive 5 g
Capers 5 g
Garlic Clove 0.50 tbsp
Lemon 0.20 ea
Olive Oil 7.50 mL
Onion 0.25 ea
Tuna 50 g
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $18.20
------------------------------------------------------------------------------
[3.13] American Recipes - Desserts
Almond Cookies
This classic almond cookie recipe - buttery cookies generously sprinkled with
large halved California almonds.
Essential Ingredients Quantity
Almond 42 g
Almond Extract 0.25 tsp
Baking Powder 0.25 tsp
Butter 50 g
Egg 0.25 ea
Flour 11 tbsp
Salt 0.25 tsp
Sugar 56 g
Vanilla Extract 0.25 tsp
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Blender
Default Price - $3.60
Blueberry Muffins
Wild Altanic Canadian blueberries combine with cinnamon to conjure this most
traditional of American recipes.
Essential Ingredients Quantity
Baking Powder 0.12 tsp
Blueberries 20 g
Cinnamon 0.10 tsp
Egg 0.25 ea
Flour 2.67 tbsp
Milk 20 mL
Salt 0.02 tsp
Sugar 15 g
Vegetable Oil 10 mL
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $4.40
Blueberry Smoothie
Fresh blueberries, juice, yogurt and sugar are blended, and immediately
served. Complete with blueberry and orange peel garnish.
Essential Ingredients Quantity
Blueberries 25 g
Milk 30 mL
Orange 0.25 ea
Pineapple 0.25 ea
Sugar 10 g
Vanilla Yogurt 56.70 g
Optional Ingredients Quantity
None
Cooking Time - 1 Clock
Requires - Stove
Default Price - $6.40
Coffee-Toffee Ice-Cream Tart
Strongly flavored gourmet coffee ice cream brings out the bittersweet taste,
while highly flavorful English toffee puts the finishing touch on this
scrumptious tart.
Essential Ingredients Quantity
Butter 9 g
Chocolate wafer Cookies 24.50 g
Cinnamon 0.06 tsp
Coffee Ice-Cream 113.60 g
Cream, Whipped 9.50 mL
Vanilla Extract 0.13 tsp
White Chocolate 21.26 g
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $6.40
Quark Tart on Peach Sauce
Light, aromatic, foamy and diet-conscious. The creaminess of the quark plays
a beatuiful contrast to the crunchy pine honey cookie. The perfect dessert for
the diet-conscious.
Essential Ingredients Quantity
Almond 1.75 g
Butter 10 g
Cream, Sour 70 mL
Cream, Whipped 75 mL
Egg Yolk 0.75 ea
Flour 2.50 tbsp
Honey 3.75 mL
Peach 100 g
Sugar 30 g
Water 37.50 mL
Optional Ingredients Quantity
Lemon 0.13 ea
White Wine 12.50 mL
Cooking Time - 1 Clock
Requires - Blender
Default Price - $6.40
------------------------------------------------------------------------------
[3.14] Multicultural Recipes - Breakfast
French - Italian - American Recipes
Baked Eggs on Cheese
A super way to start the day, try this delicious dish with seasoned eggs baked
with Ricotta and Cheddar cheese.
Essential Ingredients Quantity
Baking Powder 0.75 tsp
Cheese, Cheddar 170.10 g
Cheese, Ricotta 226.80 g
Egg 9 ea
Flour 6.20 tbsp
Scallions 3 tbsp
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $5.40
Cinnamon Streusel Buns
A delightful breakfast comprising fresh, warm streusels generously sprinkled
with cinnamon. Toasted pecan glaze round off delicious these hand-rolled buns.
Essential Ingredients Quantity
Brown Sugar 562.50 g
Butter 125 g
Cinnamon 4.50 tsp
Egg 2 ea
Flour 91.60 tbsp
Milk 375 mL
Salt 1.25 tsp
Sugar 125 g
Water 125 mL
Optional Ingredients Quantity
None
Cooking Time - 3 Clocks
Requires - Blender
Default Price - $11.20
Cream Biscuits and Bacon and Roasted Onions
Creamy batter mixed with mix of herbs and bacon help create these irresistible
golden-brown biscuits.
Essential Ingredients Quantity
Bacon 6 slices
Baking Powder 1 tsp
Cream, Whipped 3 mL
Egg 1 ea
Flour 62.50 tbsp
Olive Oil 2 mL
Onion 1 ea
Parsley 3 tbsp
Rosemary 1 tbsp
Thyme 1 sprig
Optional Ingredients Quantity
Salt 0.50 tsp
Sugar 1 g
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $12.00
Cream Drop Biscuits
If you're in the mood for a real breakfast treat, hot cream biscuits dipped in
butter and jam can just be the way to start the day.
Essential Ingredients Quantity
Baking Powder 1 tsp
Cream, Heavy 500 mL
Flour 41.66 tbsp
Salt 1 tsp
Sugar 1 g
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $5.00
Creamy Scrambled Eggs with Smoked Trout and Green Onions
Trout, cream cheese, green onions and chopped dill, seasoned lightly with salt
and generously with pepper round off this special morning treat.
Essential Ingredients Quantity
Butter 2.50 g
Egg 8 ea
Scallion 8.30 tbsp
White Fish Fillet 411.80 g
Optional Ingredients Quantity
Dill 1.50 tsp
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $16.00
Fried Egg with Vegetable Confetti
Bell pepper, onion, and garlic with salt, added with sauteed zucchini and
tomatoes are chopped. Vegetable confetti is served with eggs of your choice.
Essential Ingredients Quantity
Cliantro 8.30 tbsp
Egg 8 ea
Garlic Clove 2 tbsp
Olive 3.25 mL
Onion 1 ea
Salt 0.5 tsp
Tomato 1 ea
Zucchini 1 ea
Optional Ingredients Quantity
None
Cooking Time - 1 Clocks
Requires - Stove
Default Price - $10.60
Home Fries with Wild Mushrooms
Round off a nutritous breakfast with this special dish, including tossed
mushrooms, parsley and potatoes. Seasoned witn salt and pepper.
Essential Ingredients Quantity
Mushroom 340 g
Olive Oil 1 mL
Parsley 4.20 tbsp
Potato 1,360 g
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $14.00
Hominy Grits Souffle
Long a staple of Southern US breakfasts, hominy has made its way into
different cuisines. Now everyone can enjoy this Euro-American dish with its
delicate fusion of tastes.
Essential Ingredients Quantity
Butter 62.50 g
Egg Whites 4 tbsp
Egg 6 ea
Milk 500 mL
Salt 1 tsp
Water 250 mL
Optional Ingredients Quantity
None
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $5.60
Sage Buttermilk Biscuits with Sausage and Cheddar
A hearty breakfast seasoned with a superb mix of sage, cheddar and sausage
sandwiched between rich buttermilk biscuits.
Essential Ingredients Quantity
Baking Powder 2 tsp
Butter 187.50 g
Cheese, Cheddar 283.50 g
Flour 33.30 tbsp
Milk 187.50 mL
Pork Sausage 21.26 g
Salt 0.50 tsp
Sugar 2 g
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Blender
Default Price - $7.80
Salmon Wrapped Poached Eggs
Avocades and smoked salmon fillets on poached eggs is the heart of this
nutritous breakfast. Chopped chives as garnish rounds off this spectaular way
to start the day.
Essential Ingredients Quantity
Arugala 0.40 bunch
Avocado 2 ea
Chives 0.20 sprig
Cream, Sour 125 mL
Egg 16 ea
Lemon Juice 45 mL
Olive Oil 62.50 mL
Red Onion 1 ea
Salmon 28.35 g
Salt 0.50 tsp
Optional Ingredients Quantity
Tarragon 0.20 sprig
Cooking Time - 2 Clocks
Requires - Blender
Default Price - $10.20
Scones
A more conservative approach to breakfast, you cannot go wrong with the
neutral taste of these scones. A great accompaniment to any breakfast.
Essential Ingredients Quantity
Baking Powder 1 tsp
Butter 187.50 g
Flour 27.80 tbsp
Milk 167.50 mL
Orange 1 ea
Salt 0.50 tsp
Sugar 62.50 g
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Blender
Default Price - $5.00
Shortcut Cinnamon Buns
Tailor-made for people on the move. Our biscuit-dough buns are faster to make
yet just as delicious as traditional cinnamon buns made with yeast.
Essential Ingredients Quantity
Baking Powder 2 tsp
Butter 2 g
Cinnamon 3 tsp
Egg 1 ea
Flour 312.50 tbsp
Milk 62.50 mL
Salt 0.25 tsp
Sugar 2 g
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $8.60
------------------------------------------------------------------------------
[3.15] Multicultural Recipes - Appetizers
French - Italian Recipes
Cheese and Sun-Dried Tomato Tartines
To truly complement the unique flavor of the sun-dried tomatoes, only Laura
Chenel goat cheese is used for this robust delight for the plate.
Essential Ingredients Quantity
Basil 0.16 bunch
Black Olive 5 g
Cheese, Cheddar 37 g
French Bread 2 slices
Olive Oil 8.75 mL
Sherry Wine Vinegar 0.80 mL
Tomato 0.25 ea
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $8.20
French - American Recipes
Artichoke Crepes with Langoustines
The robust flavor of the Roman artichoke is wrapped in a freashly heated
crepe batter and tied with a blade of chives. Served with a medium-sized fresh
langoustine.
Essential Ingredients Quantity
Artichoke 123 g
Butter 50 g
Chives 0.12 sprig
Egg 1 ea
Fish Stock 62.50 mL
Flour 4.20 tbsp
Milk 128.75 mL
Red Langoustine 1 ea
Salt 0.25 tsp
Sugar 25 g
Optional Ingredients Quantity
None
Cooking Time - 3 Clocks
Requires - Stove
Default Price - $13.00
Baked Oysters
Sliced Granny Smiths and Rennet apples are boiled with shallots to bring out
the sharp, tart taste of the oysters, each one painstakingly placed on a dry
pedestal of dry salt.
Essential Ingredients Quantity
Apple 0.50 ea
Cream, Heavy 10 mL
Oyster 6 ea
Pepper 0.25 tsp
Salt 6 tsp
Shallot 62 g
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $18.40
Crabmeat Crapiau with Cream
Flat-pressed scant crabmeat mixed with finely grated potatoes, lightly fried
with olive oil until golden brown. Served with sauteed shallot and herb sauce.
Essential Ingredients Quantity
Crab 1 ea
Cream, Heavy 60 mL
Green Pepper 0.50 ea
Lemon 0.25 ea
Mayonnaise 7.50 g
Olive Oil 0 mL
Onion 0.25 ea
Potato 125 g
Red Pepper 0.50 ea
Tomato 0.25 ea
Optional Ingredients Quantity
Cayenne 0.50 ea
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $12.20
Duck Liver Tart
Duck liver filling is joined with cream and wine aspic, carefully folded into
a caramelized mousse. Chasselas grapes round off this outfit.
Essential Ingredients Quantity
Almong 12.50 g
chicken Broth 37.50 mL
Cognac 0.25 mL
Cornstarch 0.05 tbsp
Cream, Heavy 31.25 mL
Duck's Liver 75 g
Salt 0.25 tsp
White Pepper 0.25 tsp
Optional Ingredients Quantity
None
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $13.40
Grilled Tuna Gazpacho
This is the gazpacho of dreams. Small flavorful bonito marinated in olive oil
combines with grilled and marinated eggplants, patiently grilled to
perfection.
Essential Ingredients Quantity
Almond 50 g
Eggplant 1 ea
Garlic Clove 0.50 tbsp
Green Pepper 0.50 ea
Olive Oil 31.25 mL
Onion 0.50 ea
Red Pepper 0.50 ea
Sherry Wine Vinegar 7.50 mL
Tomato 2 ea
Tuna 100 g
Optional Ingredients Quantity
Basil 1 bunch
Lemon 0.25 ea
Parsley 2 tbsp
Salt 0.25 tbsp
Cooking Time - 4 Clocks
Requires - Grill
Default Price - $17.40
Langoustines with Asparagus
This Mediterranean recipe combines the exquisite flavor of Royal red
langoustines with the delicate aroma of fresh herbs and Provencal chickpeas.
Essential Ingredients Quantity
Asparagus 250 g
Balsamic Vinegar 15 mL
Cheese, Parmesan 12.50 g
Chervil 2 sprig
Chicken Broth 100 mL
Cornstarch 2.05 tbsp
Mixed Lettuce 37.50 g
Olive Oil 46.25 mL
Red Langoustine 1 ea
Water 125 mL
Optional Ingredients Quantity
Chives 2 sprig
Pepper 0.50 tsp
Salt 0.50 tsp
Tarragon 0.50 sprig
Cooking Time - 2 Clocks
Requires - Stove
Default Price - $19.20
Mussels with Salmon Filling
Renowned Loch Fyne mussels from Scotland are stuffed with salmon, cognac and
shallots, garnished with generous helpings of Keta caviar.
Essential Ingredients Quantity
Butter 5 g
Caviar 5 g
Cognac 3.75 mL
Cream, Heavy 62.50 m 
